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There are more than 8,700 farmers’ markets registered in USDA’s National Farmers Market Directory. Consequently, buying local has become an incredibly popular trend, and quite possibly, for good reason.

On Thurs., July 9, from noon – 1 p.m., our presenter, Trisha Sterringer, MS, RDN, LD, CSCS

 of Be Well Solutions, will identify what produce is best to buy during each season, along with the potential impact buying local produce can have on:

• the local economy
• the community
• the environment
• your personal health

This presentation is part of our July focus on sustainability. To register for , click . To learn more about our 28 – Day Sustainability Challenge, visit our “Join a Challenge” page here and be part of TEAM KENT STATE.  

This webinar presentation, and sustainability challenge, are open to ALL full- and part-time employees. For full-time employees participating in the Wellness Your Way program, this webinar session is worth 10 Tier Two points for the  "Employee Wellness Sponsored Lunch & Learns, Workshops or Webinars" category.