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Kent State’s Food Truck is Sizzling Hot on WKYC

Kent State's Food Truck serving customers in front of Risman PlazaVeggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday.

The 24-foot, full-service kitchen on wheels travels the campus of ºÚÁÏÍø serving fresh, homemade favorites.

as Executive Chef Christian Booher cooks up some of his favorites for WKYC. 

POSTED: Tuesday, August 11, 2015 03:03 PM
Updated: Monday, August 17, 2015 11:29 AM
WRITTEN BY:
Kristin Anderson