Application
Application Deadline: Friday February 13, 2026
The application is available at .
To complete your application, you will be asked to provide the following:
Isabella “Bella” Rudy, a junior fashion design major with a minor in marketing, transformed nature into wearable art through an ambitious biomimicry project at the Design Innovation Hub.For her Junior Studio final project, Rudy designed an avant garde garment inspired by the King Bird of Paradise. Using custom textile design, dye sublimation printing, and advanced garment construction, Rudy’s work explored how fashion can capture movement, transformation, and storytelling without relying on real biological materials.The project began with a single requirement: choose a bird and reinterpret it ...
2026 Projects
For Summer 2026 we will recruit nine students to work on the three projects described below.
Graphs and groups (Mark Lewis)
There are several graphs naturally associated with groups. In this project, we will focus on the commuting graph and the closely related centralizer graph of a group G.
Q. May I host an event at the Hotel and Conference Center?
A. Yes. The Hotel is owned by the Foundation and is the primary preferred area hotel for Kent State. As with any off-campus location, please follow the procedures outlined in Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
Q. May I host an event at a location off campus using university funds?
A. Yes, you may host an event at an off-campus location using university funds. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
Q. Can I take university guests and/or job candidates out to eat off campus using university funds?
A. Yes, you may utilize off-campus dining options. Please refer to Policy 7-02.5 Administrative policy regarding business meals and hospitality expenses payable or reimbursable from university funds for business meals and hospitality events.
Q. Is price a determining factor in obtaining a waiver?
A. Many factors are considered when reviewing waiver requests. If you wish to submit a waiver based on price considerations, contact the catering team first at 330-672-3305 so you can discuss your budget and your event needs with a member of the team.
The following represent the only standing exceptions to this right of first refusal:
Q. How do I get a waiver from using University Catering?
A. All catering orders on campuses that are below a total cost of $200.00 can be fulfilled with any catering vendor, including University Culinary Services. No waiver is required to use an off-campus catering vendor for an event with a total food cost of $200.00 or less. Further, all pizza orders (of any dollar amount) for events on campuses can be fulfilled with any catering vendor, including University Culinary Services.