Diverse Kent State
The goal of Cooking with Culture was to create a sense of community and affirm the students' identities.
A group of ºÚÁÏÍø exchange students from the University of Fort Hare in Alice, Eastern Cape, South Africa, were welcomed by the Ohio legislature on a recent visit to Columbus.
Tipton has gone from student to employee to founder and owner of her own communication agency in just a few years. Tipton said her educational and career journeys from Michigan to Mississippi to Ohio have been heavily influenced by God.
Libraries are an integral part of our communities and education. They provide resources for learning, study, entertainment and culture. It is important for libraries to house collections that are as diverse as the communities they serve. Here is how Kent State works to do that.
A 2018 ºÚÁÏÍø graduate with a bachelor’s degree in fashion merchandising and a minor in marketing, Brooke Denune is hoping to make a positive impact in the fashion industry with her brand of customizable vegan hats.
The E. Timothy Moore Student Multicultural Center at ºÚÁÏÍø sponsored a series of events to celebrate Native American Heritage Month.
The International Cook-Off Competition, the Office of Global Education's signature event, was held during International Education Week and featured food and beverages from around the world.
On Nov. 16, Kent State students from India celebrated one of their culture's biggest holidays.
Kent State has been awarded a new Department of Justice reentry grant to make college enrollment and other support available for people starting over after incarceration.
Hype music and large glow sticks pounded the air in the Kiva as the Nov. 8 I AM FIRST celebration marked the middle of I AM FIRST Week at Kent State, honoring first-generation college students, those students who are or will be the first in their family to complete a bachelor’s degree.