Intercultural Communication

Students Reflect on Food's Role in Communication, Family Relationships

College of Communication & Information

Collage of students with family recipes. Text reads: Media, Food and Foodways: Students reflect on how food has shaped family communication, intergenerational relationships and values

In the Communication Studies course, “Media, Food & Foodways,” Assistant Professor Teddy Workneh, Ph.D., asked his students to dig deep into their family’s history to understand the ways in which food has shaped inter-generational relationships and values. Here's some of what they had to say.

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Intercultural Communication

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