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Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

ºÚÁÏÍø Culinary Services is proud to present DI Dining as a certified nut-free facility.