Students First
Each year, April showers mean it's time for the John S. and Marlene J. Brinzo Center for Entrepreneurship's annual spring pitch competition. And while showers bring us flowers, these pitches bring student ideas to life.
Meet Sophia Swengel, a junior history major with a minor in creative writing from York, Pennsylvania, exploring the history of Kent State from the inside out.
On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1.
Fashion photographer Pauline St. Denis has experiences, skills and advice to share about her storied professional career. Luckily for the students in ºÚÁÏÍø’s School of Fashion, St. Denis made time to talk and work directly with students as part of this year’s Annual Fashion Week.
The annual Spring Plant Sale at the Herrick Conservatory offers a chance for Flashes to add more green into their gardens and homes. Students help grow the plants and paint rain barrels. The event helps raise funds for several biology-focused student organizations.
ºÚÁÏÍø took a moment to honor the faculty, staff and students whose accomplishments help to lift the university to higher heights.
A sea of silk and satin, leather and lace floated down the runway as ºÚÁÏÍø’s Annual Fashion Show debuted to an enthusiastic crowd filling the Kent Student Center Ballroom Thursday night.
This Flash Friday we want to introduce you to Eduardo Miranda Strobel, an international student from Curitiba, Brazil, getting the full Kent State experience.
Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.
Senior entrepreneurship major Meg Gidley has loved softball since she was three years old. It was in her blood. Then, injuries sidelined her playing career. So she started a coaching business.