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EGG-STRAVAGANZA
Tuesday, April 22, 20258:00 am to 5:00 pm
Kent State Farmers' Market (part of FAB EarthFest)
Wednesday, April 23, 202511:00 am to 2:00 pm
Awards Night Annual Fashion Show
Friday, April 25, 20257:00 pm to 9:00 pm
Flashes Forever Fest - 2025 Seniors Only
Wednesday, April 30, 20257:00 pm to 9:00 pm
Design Innovation Day
Thursday, May 1, 20254:00 pm to 6:30 pm
Jerry M. Lewis May 4 Lecture Series and Luncheon
Friday, May 2, 202511:30 am to 1:30 pm
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From Comfort Zone to Rain Forest: Studying Ecology in Costa Rica
Emmaleigh Given recently spent three summers and two winters in a remote biological reserve in the middle of the rainforest in the Alajuela Province of Costa Rica, where she has and will spend several months conducting research on community ecology, and she has one more trip planned. Being hunted by unseen predators isn’t the way most researchers conduct their work. But for some, it’s just part of the day.
A Rave Review: Kent State Wines Shine
Enology students of ºÚÁÏÍø’s Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal.
PNC Honors Kent State Student Achievers
Each semester, PNC recognizes two outstanding ºÚÁÏÍø students as PNC Achievers. These students exemplify excellence in the classroom, in the community, and in student leadership and development.
NSF Extends Kent State Anthropologist’s Study of Human Brain Evolution
While scientists have long believed human behavior developed with the expanded cerebrum, a ºÚÁÏÍø researcher has shown tha
Kent State Receives Highest Possible Score as an LGBTQ-Friendly Campus
A national organization has recognized ºÚÁÏÍø with a perfect overall score for the university’s efforts to create a more inclusive campus and welcoming environment for all.
Save the Date for Veterans Day Recognition Program
Join in honoring America’s veterans and service members at this year's Veterans Day program, Honoring All Who Serve, on Thursday, Nov. 7, at 11 a.m. in the Kent Student Center Kiva.
Summer Koru Mindfulness Classes Underway
If you missed the opportunity to enroll in Koru Mindfulness classes this past school year, here’s your chance to do so this summer. Kent State of Wellness is again offering its free, four-week, 75-minute Koru Mindfulness class to Kent State faculty, staff and students in June.
Financial Wellness Lunch and Learn: To Your Credit
How much do you really know about credit reports and credit history? On Wed., June 5, from noon - 1 p.m. in Heer Hall or via live streaming, PNC Financial Services will explain why credit is important, as well as how to order, read and analyze your credit report.
Kent State Invited to Join AIA-ACSA Design & Health Research Consortium
The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.
Working the Runway: 37th Annual Fashion Show Features Unique Student Work
The Fashion School at ºÚÁÏÍø held its 37th annual fashion show April 26 and 27 in the school’s home of Rockwell Hall on the Kent Campus. Models worked the runway which flowed from the catwalk in the Rockwell Auditorium and out into the second-floor atrium, giving viewers an up-close glimpse at the construction of the student-made garments.
Video: Design Innovation Hub Launch
The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to Kent State is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.
Kent State Dining Services Cooks Up Award-Winning Meal
ºÚÁÏÍø Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.