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Linda Spurlock, Ph.D., spoke to WJW Fox 8 News Cleveland about the recently released victim portraits drawn by Samuel Little, a confessed serial killer from Lorain, Ohio.

When Symone Baskerville came from Chicago to Kent State to study fashion design, she realized that living so far from home was not nearly as difficult a transition as living in an area with limited choices of fabrics available for to her to use for her class projects. So she changed that by opening Kent Fabrics.

Jason Prufer, '03, a lifelong resident of Kent and ������ alumnus, has compiled “Small Town, Big Music: The Outsized Influence of Kent, Ohio, on the History of Rock and Roll,” a book that covers the college town’s impressive – and previously unappreciated – rock history.

Christopher Dum, Ph.D., created the ID13 Prison Literacy Project to give men in Lake Erie Correctional Institution in Conneaut, Ohio, a positive outlet while serving their sentence, hoping it help inmates to see themselves as writers rather than convicts.

Danielle Coombs, Ph.D., associate professor in the School of Journalism and Mass Communications, says Super Bowl ads still target men despite the fact that nearly half of the modern NFL audience identifies as women.

Staff and departments from across the university helped to put the event together, including Annette Kratcoski, director of the College of Education, Health and Human Services’ Research Center for Educational Technology; LaunchNET and the University Library Multimedia Services.

Students are getting real-world experiences in classes across campus as they work with local organizations. For Communication Studies’ Counterterrorism and Communication class, the lessons are getting real very quickly. Students last semester worked with the Cleveland Police Department and the Northeast Ohio Regional Fusion Center, a task force that curates and disseminates threat-related information across federal, state, local and private-sector entities.

Students taking classes at the International Culinary Arts and Sciences Institute (ICASI) in Chesterland have a open pathway to a ������ associate degree thanks to a new partnership between the cooking school and Kent State Geauga.

Three ������ students gained valuable video production experience by working on a new television commercial produced by the university as part of the new spring campaign.

The Campus Kitchen at ������ is celebrating eight years of making an impact across campus and in the Kent community, annually turning 60,000 pounds of leftover food into 18,000 meals.