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Students First

Black Squirrel Silhouette with AI words

Professional development is an important part of being a successful member of the professional workforce. Learning new skills is key for students, faculty and staff. University Library has developed the Digital Scholarship Series, a collection of professional development virtual and in-person opportunities focused on the digital landscape that will help professionals and introduce training to areas that may not be covered in regular instruction and curricula.

TV2 covering Pres. Biden visit.

Two student reporters from Kent State had the opportunity to cover President Joe Biden's recent visit to East Palestine, Ohio. 

Student Multimedia 3d Printer in action printing hearts

If you frequent the ºÚÁÏÍø Library for Starbucks and studying, you may not have noticed you were within feet of one of the most important resources for students on campus. The Student Multimedia Studio on the first floor provides a space for high academics and creative play for students, faculty and staff.  

Protest images

ºÚÁÏÍø has a strong history of student activism. The university wants to ensure students can exercise their right to protest, demonstrate and march about issues that matter to them. And to do it safely.

LaunchNET's February Pitch and Ponder event.

LaunchNET Kent State hosts special events for student entrepreneurs to network, practice business pitches and share ideas with their peers. 

Julian Grimes, president of Black United Students, tours the May 4 Visitors Center.

Julian Grimes, president of Black United Students, one of ºÚÁÏÍø's oldest student organizations, is working to maintain the legacy of the organization credited for starting the formal observance of February as Black History Month.
 

Virginia Doherty Flash Friday collage

Meet Virginia Doherty, a junior triple major of history, art history and economics with minors in marketing and ancient, medieval and renaissance studies from Pittsburgh.

Sophomore Fashion Design major Timothy Green is pictured next to Culinary Services Cook DeVante D. Williams with Timothy’s submission of Brown Sugar Fried Chicken

In a celebration of Black History Month, ºÚÁÏÍø Culinary Services has transformed the month’s menu into a melting pot of different dishes. Led by Executive Chef Edward Shawn Hardin Sr., Culinary Services is offering a unique menu built upon students’ family recipes, highlighting the diversity of Black history.

Kent State Today
Zachery Pfouts

Zachery Pfouts’s journey to the job of his dreams looked more like a mountain trail than a straight path. Along the way, Pfouts found ºÚÁÏÍø at Tuscarawas. The campus’s distinctive Bachelor of Science and Engineering Technology degree turned out to be the key to his success.  

Kent State Today
dog sleeping

Puppy love was in the air Tuesday, Feb. 13, on the second floor of the Student Center where Paws for a Cause hosted its annual puppy kissing booth.