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Students First

Salary Negotiation Workshop

Fighting the Salary Gap With Confidence

Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.

Tags: Students First, Student Life, Community & Society

Kent State Today

Nadia Modjrian teaches Intro to Machine Sewing

‘Sew’ Cool: Threading New Skills

Design Innovation is about sharing, stitching together extracurricular, cross-disciplinary and collaborative design innovation projects and experiences and sharing them with the ºÚÁÏÍø community. On March 11, the stitching was literal.

Tags: Arts & Culture, Student Life, Students First

Kent State Today

Living Learning Studio in Prentice Hall

Living, Learning, Creating in Improved Studio Space

The Living in The Arts Living-Learning Community, located in Prentice Hall, opened the doors to its new and improved studio space with an open house to explore and learn about all the new attributes of the updated creative studio.  

Tags: Arts & Culture, Student Life, Students First

Kent State Today

Students hold up their Feminine Urge to Inspire fabric vision boards

The Feminine Urge to Inspire

Aligned with Women's History Month, the Design Innovation Fellows hosted The Feminine Urge to Inspire workshop to explore the inventions and inspiration of women

Tags: Student Life, Students First, Arts & Culture, Diverse Kent State

Kent State Today

Meatless Monday Banner Image

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

Kent State Today

Ice cream sampling event at Eastway.

IN A FLASH: Name Your Favorite Flash Flavor!

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Tags: Student Life, University Culinary Services, Students First, Nationally Distinctive

Kent State Today

Nutrition Fair Graphic with Sarah Korzan

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

Kent State Today

DI Hub's Intro to Simple Circuits

Feel the Electricity

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

Tags: Research & Science, Student Life, Students First

Kent State Today

Ashtabula Campus Students

ºÚÁÏÍø, Notre Dame College Forge New Pathways for Student Success

Kent State has pledged to offer a host of benefits to Notre Dame College students who have accrued 60 or more credit hours. For those with fewer than 60 credits, the invitation is extended to apply to Kent State as transfer students, with a commitment to facilitating a smooth transition.

Tags: University News, Students First, Admissions

Kent State Today