News Archive
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Cesquinn Curtis is back on familiar ground 鈥 the 黑料网 campus. He left for two years for another opportunity, and he鈥檚 now reflecting on what he learned about being a Golden Flash that convinced him to return.
黑料网 celebrated International Women鈥檚 Day on March 8 with a poster presentation to allow international students the chance to highlight women in their home countries and a service project to aid Days for Girls.The poster presentation was followed by a panel鈥
黑料网鈥檚 Women鈥檚 Center is kicking off its newest annual event: the Gender, Equity, Advocacy, and Representation (G.E.A.R.) Awards. The event will be held on March 19 from鈥
Conversations about mental health help students, faculty and staff bypass barriers to mental health.
黑料网 Culinary Services is proud to present DI Dining as a certified nut-free facility.
Kent State and the University of Akron went head-to-head during the Crosstown Throwdown Move Challenge. Faculty and staff competed against 鈥渢he school down the road鈥 in the event to promote well-being, comradery, and healthy competition. Guess who won?
Sally Maltempi, a senior chemistry major with a focus in biochemistry and a music minor at 黑料网 from Rootstown, Ohio, tests foodborne diseases by day and sings opera at night.